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VEGETERIAN ALL ENTREES SERVED WITH BASMATI RICE TOPPED WITH SAFFRON OR CHOICE OF 1/2 RICE 1/2 SALAD. SUBSITUTES $3.00 LUNCH 11:00AM - 3:00PM TUESDAY - FRIDAY |
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VEGETERIAN SHISH KABOB |
$9.50 |
EGGPLANT BORANY, HUMMUS & TABOULE
The combination of eggplant borany (pureed eggplant with garlic) hummus and taboule |
$12.50 |
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FESENJAN
Cooked grounded walnut in pomegranate sauce served with basmati rice topped with saffron and choice of half rice half salad |
$10.95 |
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TASTY VEGGIE SPECIAL
Choice of two rice (white rice with either mixed green or barberries) served with Persian shirazi salad and borany (pureed eggplant mixed with garlic) |
$12.95 |
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VEGGIE SANDWICH
Grilled bell peppers, onions, mushrooms on pita bread, served with side of taziki sauce |
$5.50 |
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MEATLESS BURGER SANDWICH
Whole grain and veggie burger on pita with lettuce, tomato, onion and yogurt sauce on the side |
$ 5.50 |
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AASH (Vegetarian Persian soup)
A bowel of variety of vegetables and beans with whole wheat noodles topped with fried mint and onion |
$ 6.00 |
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SPICY BEAN PLATE Pinto beans mixed with sautéed onions, tomato sauce and spices served with a plate of basmati rice or choice of half rice half salad |
$7.50 |
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PITA PIZZA Melted cheese and tomato sauce on pita bread |
$6.50 |
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GREEK SALAD Romaine lettuce topped with tomatoes, cucumbers, onions, black olives and feta cheese, Italian dressing |
$ 6.50 |
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TOSSED CRANBERRY SALAD Mixed green salad topped with feta cheese and cranberries sprinkled with vinaigrette |
$6.50 |
